Nagaur. The demand for Gajak increases in winter. Many types of Gajak are available in the market and people also taste it. Gajak made in Nagaur is very tasty. People order Gajak from far and wide. Different types of Gajak are prepared in Jai Ambe Gajak Bhandar in Nagaur, which includes Gajak made of jaggery, sesame and sugar. Gajak of this shop is famous for its unique taste.
Gajak with saffron-pistachio, especially available in Nagaur, is also in great demand. Generally two types of Gajak are available in the market. One sesame gajak and the other peanut gajak. Whereas in Nagaur, two types of gajak made from jaggery and four types made from sesame are available. You will also get sugar candy here.
Learn the simple method of making Gajak
Manoj told Local 18 that four types of gajak are made from sesame seeds, which include jaggery-sesame gajak, roll gajak, palti gajak and saffron-pistachio gajak. In making these four Gajaks, there is a right mixture of sesame, jaggery and sugar. In Til, Jaggery and Palti Gajak, the sesame seeds are kept whole, whereas in Roll Gajak and Kesar Pista-Gajak, the sesame seeds are made fine by making Gajak. To make these Gajaks, first jaggery syrup is made and then after roasting sesame seeds and mixing it with jaggery syrup, these four Gajaks are prepared.
Two types of Gajak are made from jaggery.
Deepak told that two types of gajak are made from jaggery. The first is desi jaggery gajak and the second is gajak made from a mixture of sugar, jaggery and peanuts. He told that the price of these Gajaks starts from Rs 160 to Rs 240 per kg. Jai Ambe Gajak Bhandar is situated near Tulsi Chowk Banshiwala Temple. Gajak available from this shop is most liked in the district.
Tags: Nagaur News, Rajasthan news, Street Food, Sweet Dishes
FIRST PUBLISHED: November 17, 2024, 10:48 IST
